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Revised 8 March 2026
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March Luncheon
| WHEN: |
Friday, 20 March 2026 |
| WHERE: |
Atlantic Shores - Magnolia Room
1200 Atlantic Shores Dr.
- Magnolia Room
Virginia Beach, VA 23454 |
| TIME: |
Social-1100 hours
Lunch-1200 hours |
| MENU: |
1st Course:
Field Greens
with Pecans,
Cranberries,
Red and Green
apples, Goat
Cheese, Apple
Honey Mustard
Vinaigrette
Entrée 1:
Corned Beef served
with
Cabbage and Red
Potatoes
Entrée 2:
Lemon Pepper
Baked Flounder
Paired with Buttermilk
Mashed
Potatoes and
Sauteed Green
Beans
Dessert:
Mint Chocolate
Tart
Coffee, Water and Hot or Iced Tea provided.
Cash Bar. |
| PROGRAM: |
Guest speaker will be Laura Baxter, Executive
Director and Laurie Erie, Development Director, from the Armed Servies
YMCA of Hampton Roads |
| PRICE: |
$35.00 for
Members and guests and $40.00 for Non-Members
(Regretfully,
prices have increased) |
RESERVATIONS/
CANCELLATIONS: |
Reservations required NLT 1200 hours Tuesday,
17 Mar 2026.
Please RSVP to
Barb Smith
757-576-1114 (cell)
carmelk123@gmail.com
Be prepared to provide the names of those
attending, contact number, and meal choice.
RSVPs with meal choice are critical to
ensure the venue has the appropriate number of dishes prepared.
Please make your reservations in a timely
manner. |
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A Reservation
Made Is A Reservation Paid!
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of Page
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April Luncheon
| WHEN: |
Friday, 17 April 2026 |
| WHERE: |
Atlantic Shores - Magnolia Room
1200 Atlantic Shores Dr.
- Magnolia Room
Virginia Beach, VA 23454 |
| TIME: |
Social-1100 hours
Lunch-1200 hours |
| MENU: |
1st Course:
Pear Salad with
Arugula,
Cranberries,
Walnuts, Bleu
Cheese Crumbles,
Pears,
Poppyseed Dressing
Entrée 1:
Baked Tilapia
with Tomatoes,
Capers, Feta
with Buttermilk
Mashed Potatoes
and Sauteed
Green Beans
Entrée 2:
Monterey Chicken
Breast Paired
with Buttermilk
Mashed Potatoes
and Sauteed Green
Beans
Dessert:
Key lime Pie
Coffee, Water and Hot or Iced Tea provided.
Cash Bar. |
| PRICE: |
$35.00 for
Members and guests and $40.00 for Non-Members
(Regretfully,
prices have increased) |
| PROGRAM: |
Guest speaker: TBA |
RESERVATIONS/
CANCELLATIONS: |
Reservations required NLT 1200 hours Tuesday,
14 Apr 2026.
Please RSVP to
Barb Smith
757-576-1114 (cell)
carmelk123@gmail.com
Be prepared to provide the names of those
attending, contact number, and meal choice.
RSVPs with meal choice are critical to
ensure the venue has the appropriate number of dishes prepared.
Please make your reservations in a timely
manner. |
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| |
A Reservation
Made Is A Reservation Paid!
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Top
of Page
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