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Revised 4 January 2025
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January Luncheon
| WHEN: |
Friday, 24 January 2025 |
| WHERE: |
Greenbrier Country Club
1301 Volvo Parkway
Chesapeake, Virginia 23320 |
| TIME: |
Social-1100 hours
Lunch-1200 hours |
| MENU: |
Choice of entree:
Pan Seared Chicken Marsala with
wild mushroom marsala sauce
or
Creamy Dill Salmon with fresh dill.
Garden Salad, Roasted Asparagus, and Chef’s
choice dessert.
Coffee, Water and Hot or Iced Tea provided.
Cash Bar. |
| PRICE: |
$25.00 for Members and their guest
$30.00 for Non-Members |
| PROGRAM: |
Guest speaker will be Mr. Mike Cobb,
Director of the Fort Wool Historic Site, who will provide a presentation
on “Fort Wool: Star Spangled Banner Rising” |
RESERVATIONS/
CANCELLATIONS: |
Reservations required NLT 1200 hours Tuesday,
14 Jan 2025.
Please RSVP to:
Barb Smith
757-576-1114 (cell)
carmelk123@gmail.com
Please be prepared to provide the names
of those attending, contact number and meal choice.
RSVPs with meal choice are critical to
ensure the venue has the appropriate number of dishes prepared.
Please make your reservations in a timely
manner. |
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A Reservation
Made Is A Reservation Paid!
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of Page
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February Luncheon
| WHEN: |
Friday, 21 February 2025 |
| WHERE: |
Greenbrier Country Club
1301 Volvo Parkway
Chesapeake, Virginia 23320 |
| TIME: |
Social-1100 hours
Lunch-1200 hours |
| MENU: |
Choice of entrée:
Smothered Pork Chops, country mustard
demi, mushroom & onion
or
Parmesan Tilapia, parmesan, fresh
herbs.
Garden Salad, Roasted Red Potatoes, Green
Bean Almondine, and Chef’s choice dessert.
Coffee, water and hot or iced tea provided.
Cash Bar. |
| PRICE: |
$25.00 for Members and their guest
$30.00 for Non-Members |
| PROGRAM: |
TBA |
RESERVATIONS/
CANCELLATIONS: |
Reservations required NLT 1200 hours Tuesday,
11 Feb 2025.
Please RSVP to:
Barb Smith
757-576-1114 (cell)
carmelk123@gmail.com
Please be prepared to provide the names
of those attending, contact number and meal choice.
RSVPs with meal choice are critical to
ensure the venue has the appropriate number of dishes prepared.
Please make your reservations in a timely
manner. |
| |
|
| |
A Reservation
Made Is A Reservation Paid!
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Top
of Page
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