Hampton Roads Chapter Military Officers Association of America
 
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Revised 13 October 2017
October Luncheon

WHEN: Friday, 20 Oct 2017
WHERE: Virginia Beach Resort Hotel and Conference Center.  2800 Shore Drive, Virginia Beach
TIME: Social-1100 hours, Lunch-1200 hours
MENU: Choice of:
Roasted Atlantic Salmon with Tapenade Crust 
or 
Sliced Sirloin with Garlic Cream Sauce served with a cup of Beef Vegetable Soup, 
Chef's choice starch and vegetable, rolls w/ butter and Apple Pie. 
Water, tea and coffee provided.  Cash bar.
PRICE: $25.00
PROGRAM: Program: Captain Gregory Sanial, PhD, CGFM, Chief of Staff for the Fifth Coast Guard District in Portsmouth, Virginia.  CAPT Sanial will discuss the Fifth Coast Guard Districtís maritime safety and security missions throughout the Mid-Atlantic region from central New Jersey through North Carolina covering 1.4 million square miles of ocean, bays, and rivers, several major Mid-Atlantic ports, the largest naval base in the world, and our Nationís Capital.
 
ALL ACTIVE DUTY OFFICERS ARE HIGHLY ENCOURAGED TO ATTEND
(whether currently a MOAA member or not)
RESERVATIONS/
CANCELLATIONS:
Reservations required by 1200 hours Tuesday, Oct 17, 2017. 

Please be prompt with your reservations so we can ensure an accurate count. 

Call:

Barb Smith
576-1114 (cell), 427-3475 (home)
or e-mail: barb4mom@cox.net

If providing an email or leaving a message, please give the names of those attending, phone number and meal choice. 

 
 
A Reservation Made Is A Reservation Paid!
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November Luncheon

WHEN: Friday, 17 Nov 2017
WHERE: Atlantic Shores - Magnolia Room
1200 Atlantic Shores Dr, Virginia Beach, VA
TIME: Social-1100 hours, Lunch-1200 hours
MENU: TBD
PRICE: $25.00
PROGRAM: Program: MARFORCOM speaker and annual Toys for Tots and ROTC program participation.
 
ALL ACTIVE DUTY OFFICERS ARE HIGHLY ENCOURAGED TO ATTEND
(whether currently a MOAA member or not)
RESERVATIONS/
CANCELLATIONS:
Reservations required by 1200 hours Wednesday, Nov 15, 2017. 

Please be prompt with your reservations so we can ensure an accurate count. 

Call:

Barb Smith
576-1114 (cell), 427-3475 (home)
or e-mail: barb4mom@cox.net

If providing an email or leaving a message, please give the names of those attending, phone number and meal choice. 

 
 
A Reservation Made Is A Reservation Paid!
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